Mushroom Sauce

This versatile sauce is great with almost anything. It tastes amazing with chicken, fish or even mashed potatoes. Pouring it over potato knishes makes a lovely and delicious appetizer.

1 Box of fresh white mushrooms
1 onion
1/3 cup flour
Water
Salt
Garlic

Cut up onion into medium chunks and sauté for 5 to 10 minutes. Wash and slice the mushrooms; add them to the onions and sauté the mixture for about 5 minutes. Add four and mix the mixture. Then pour about a cup of water while mixing the mushrooms. Let simmer for a few minutes, and if the mixture looks to thick, add more water. The sauce needs to be thick but pourable. Add salt and garlic to your taste. Enjoy it hot with almost any main or a side dish!

Chopped Liver (Eggless)

What makes this recipe stand out-is the fresh garlic! This chopped liver is extremely tender and flavorful.  It’s a simple nutritious main dish that tastes lovely with any array of side dishes, such as potatoes, rice or pasta.

1 lb of chicken liver (cut up)
1 medium onion, chopped
1 cloves of fresh garlic
Salt

Sauté onion on a small flame until it’s transparent. Add garlic (either pressed or cut up into small pieces). Add liver and sauté on a small fire until it is brown and is no longer pink inside (about 25 minutes). Add salt and serve hot. Enjoy this as a delicious appetizer or as a meal with any side dish!